Label Meat Raised On Antibiotics

"Without urgent, coordinated action by many stakeholders, the world is headed for a post-antibiotic era in which common infections and minor injuries, which have been treatable for decades, can once again kill." - World Health Organization

Seventy percent of medically-important antibiotics are used on livestock and poultry, often on animals that aren't sick. This overuse can grow and spread drug-resistant bacteria, aka superbugs.

If the meat that consumers purchase contributes to this rising public health crisis, that should be clear to see.

Tell the USDA to label meat raised with routine antibiotics.